Artichokes Menu
Artichokes, an Italian restaurant located in Wakefield, MA, offers a variety of exquisite dishes for all palates. With a versatile menu that includes many vegetarian options and a classy yet casual ambiance, Artichokes is perfect for a family dinner or a gathering with friends. The restaurant provides excellent service with attentive waitstaff and a full bar for a complete dining experience. Famous for their house special Steak, as raved about by customers like Sandy D., the menu also features delightful dishes like bone-in veal chop and tortellini in a white wine sauce, recommended by satisfied patrons. Whether you're craving classic favorites like Chicken Parmesan or willing to try something new like Pasta Maria, Artichokes promises a memorable dining experience that will leave your taste buds craving more. Enjoy the welcoming ambiance, delicious food, and impeccable service at Artichokes, a hidden gem waiting to be discovered.
Appetizers
Artichokes Margarita
Lightly egg battered artichoke hearts sautéed in a lemon white wine butter sauce.
Calamari
Sautéed in a spicy red sauce
Lobster Ravioli
Sautéed with fresh chopped plum tomatoes in a pink shallot cream sauce
Sausage Rabl
Sautéed with broccoli rabi & hot cherry peppers
Eggplant Riplene
Egg battered eggplant stuffed with a blend of four cheeses baked with melted mozzarella
Fresh Tomato & Mozzarella
Served over a light bed of mixed greens seasoned with extra virgin olive oil & white balsamic vinegar
Warm Salad
A bed of field mixed greens, fresh mozzarella topped with sautéed artichokes, capers, & plum tomatoes in a light seasoned sauce
House Caesar Salad
Field Greens Salad
Salads
Pasta
Pappardelle Bolognese
Homemade pappardelle pasta with a blend of meats in a light pink cream sauce.
Linguine Carbonara
Sautéed pancetta with white wine, eggs, cream & parmesan cheese
Tortellinl Con Pesto
Cheese tortellini sauteed in a pesto sauce
Gnocchi Ala Coco
Gnocchi sautéed with mushrooms, chopped tomatoes in a light shallot cream sauce
Fusllll Marla
Homemade fusilli with fresh shiitake mushrooms, tomatoes, basil & shrimp in a light pink cream sauce
Eggplant Parmigiana
Egg battered eggplant baked with mozzarella cheese in a marinara sauce
Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce
Chicken Ziti Broccoli
Sautéed chicken & broccoli & ziti in a light garlic alfredo sauce
Chicken Ala Crystal
Sautéed chicken & mushrooms in a pink cream sauce
Chicken Parmigiana
Chicken breast pan fried, topped with marinara sauce & mozzarella cheese
Chicken Cacciatore
Sautéed chicken breast with peppers, onions & mushrooms in a red marinara wine sauce
Chicken
Meats
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce
Veal Parmigiana
Veal cutlet pan fried topped with marinara sauce & mozzarella cheese
Veal Francesca
Veal sautéed with mushrooms, artichokes & capers in a white wine sauce
Grilled Pork Chops
Two large center cut pork chops grilled & topped with potatoes & vinegar peppers in a light white wine sauce
Broiled New York Sirloin
House Specialty Steak
Broiled new york sirloin with sautéed onions, peppers, mushrooms in a grand marnier white sauce
Frutti De Mare
Clams, mussels, calamari, shrimp & scallops sautéed in a marinara sauce with wine & garlic served over linguini
Lobster Ravioli
Served in a pink cream sauce with shallots, chopped plum tomatoes & wine
Shrimp Fra Diavolo
Extra large shrimp sautéed in a spicy red marinara sauce with wine over linguine
Scallops Ala Penne
Scallops sautéed in a pink cream sauce over penne pasta
Calamari Over Linguini
Calamari sautéed in a marinara sauce over linguini
Baked Haddock
Topped with our own seasoned bread crumbs baked in a lemon butter wine sauce